>>> Full article appearing on Be Your Own For our CEO, leadership is about action. Talking to ‘Be Your Own’ magazine, she discusses how to embrace confidence and capability while creating a presence that commands respect.
>>> Full article appearing on Waterfront Magazine From wild and wicked decor to spellbinding catering, and trinkets to take home and keep forever, here’s the TLC guide on planning the most magical evening…
>>> Full article appearing on mcrjourno While many eagerly await ‘Wicked: For Good’ (coming November 2025) our CEO, Liz Taylor, shares her expertise with MCR Journo, about how to create a party so fabulous even the Good Witch would be enchanted.
>>> Full article appearing on M&It Magazine M&It Magazine looks at how TLC raised over £500,000 for St Ann’s Hospice, as we transformed AVIVA studios with a scheme of intelligent lighting, sensational entertainment from Swan Band and creative catering from Hessian Fine Dining.
>>> Full article appearing on the News from the North News From The North looks at how we’re partnering with Emmeline’s Pantry to help women in need, with support from B&M Stores and Jennie McAlpine.
>>> Full article appearing on the Independent Getting organised around Christmas can seem overwhelming, so our CEO, Liz Taylor, shares some expert tips on how to ease the workload in December.
>>> Full article appearing on the PA LIfe We rolled out the ‘green carpet’ for the zoo’s first-ever fundraising gala dinner, generating funds to support its vital conservation efforts in South East Asia…
>>> Full article appearing on the PA LIfe The countdown to Christmas is officially on. With no time to waste, here are all the details you need to finalise before the end of October…
>>> Full article appearing on the PA LIfe Liz Taylor pairs with innovative caterers, Hessian, as they share their top three dining trends to try at your next corporate event.
